National Stuffing Day

November 21st is National Stuffing Day, and just in time for Thanksgiving festivities. Stuffing is only second to chili in the competition for who has the best recipe. With plenty of regional influences on ingredients, stuffing can be a fun culinary experiment. Stuffing can also be freeze dried and easily rehydrated. Just spread a layer

By | 2017-11-20T14:47:45+00:00 November 20th, 2017|0 Comments

Freeze Dried Turkey Noodle Soup

Leftover Thanksgiving turkey makes wonderful turkey noodle soup. It never fails that the week after Thanksgiving you think you never want to see another turkey again. But by January...you're thinking mmmmm.....turkey. Freeze drying turkey noodle soup is a perfect way to use up leftover turkey and save it for the day when turkey sounds delicious

By | 2017-11-15T13:57:58+00:00 November 15th, 2017|0 Comments

Raise Your Hand if You’re Celebrating National Pizza Month!

It's everyone's favorite month! No, not December. It's National Pizza Month! Here are some fun facts: Americans eat 3 billion pizzas every year Kids between the ages of 3 and 11 say it's their favorite food Pepperoni is the preferred topping, with 251,770,000 pounds crowning pizzas every year, however.... People report loving unusual toppings on

By | 2017-10-30T10:45:31+00:00 October 30th, 2017|0 Comments

Freeze-dried and Rehydrated Pulled Pork

Greg at Ballistic BBQ has done it again. In May we shared Greg's video of freeze drying raw ground beef, chiles, cheese, and onion rings. Then he rehydrated the ingredients to make his New Mexico inspired cheeseburger. Yum! You can see that post, here. This time, Greg's doing pulled pork. He took pork

By | 2017-10-19T02:58:39+00:00 August 23rd, 2017|0 Comments

Freeze-dried and Rehydrated Cheeseburger

Want to see something really cool? Watch as one of our customers freeze dries and rehydrates raw ground beef, chiles, cheese, and onion rings. You would never guess that his New Mexico inspired cheeseburger had been made with freeze-dried ingredients!        

By | 2017-10-19T02:58:45+00:00 May 15th, 2017|0 Comments

Have You Taken the Test?

This month we're talking about good nutrition and better health. March 24th is American Diabetes Alert Day, and the American Diabetes Association (ADA) is encouraging everyone to take their quick online Type 2 Diabetes Risk Test. The test takes about 60 seconds to complete. It's important because 86 million Americans have prediabetes, and the majority

By | 2017-10-19T02:58:49+00:00 March 30th, 2017|1 Comment

Celebrate National Meatball Day the Healthy Way

Well what do you know? National Meatball Day falls right in the middle of National Nutrition Month. And who doesn't love meatballs? Meatballs done the old school way can be full of fat, salt and sugar. However, meatballs done right are high in protein, full of flavor, and can be part of a healthy diet.

By | 2017-03-17T13:47:24+00:00 March 17th, 2017|0 Comments

Our Favorite Recipe for Random Act of Kindness Day

February 17th is National Random Act of Kindness Day, but we don't think the celebration should be limited to just one day a year. Sometimes we hear stories from our home freeze dryer community about how they've used their freeze dryers to perpetrate Random Acts of Kindness, or to help their friends and neighbors by

By | 2017-10-19T02:58:50+00:00 February 16th, 2017|0 Comments

Freeze-dried Ham Dinner

One of the things the home freeze-drying community is talking about is how simple it is to freeze dry and quickly rehydrate entire meals. This comes in handy in a true emergency, such as a power-outage or storm, and in life's small emergencies, like when your child announces they have a science

By | 2017-10-19T02:59:13+00:00 February 22nd, 2016|12 Comments