Freeze Drying Zucchini

Zucchini is one of those wonderful vegetables that is easy to grow, and grow plenty of. It has a fairly bland flavor, which makes it the perfect vegetable to sneak into recipes that range from bread and muffins to soups, stews, and scrambles. Nutritionally, zucchini is a good source of protein, Vitamin A, Thiamin, Niacin,

By | 2017-10-19T02:58:37+00:00 September 13th, 2017|0 Comments

Freeze Dried Soup with Stacy Lyn Harris

Recently we’ve been sharing some educational (and tempting) video clips from Stacy Lyn Harris, cookbook author, gardener, mother of seven, sustainability expert, and guest chef. This summer and fall, Stacy Lyn is doing cooking and gardening segments on RFDTV’s Rural Heritage show on cable TV. In this clip from the episode Homestead Ironworks Part 2,

By | 2017-10-19T02:58:38+00:00 September 13th, 2017|0 Comments

Freeze-dried and Rehydrated Pulled Pork

Greg at Ballistic BBQ has done it again. In May we shared Greg's video of freeze drying raw ground beef, chiles, cheese, and onion rings. Then he rehydrated the ingredients to make his New Mexico inspired cheeseburger. Yum! You can see that post, here. This time, Greg's doing pulled pork. He took pork

By | 2017-10-19T02:58:39+00:00 August 23rd, 2017|0 Comments

National Blueberry Cheesecake Day

Can you believe there's a holiday for cheesecake lovers? National Blueberry Cheesecake Day is May 26th. From its earliest beginnings, to its current iconic status around the world, this creamy cake remains a favorite for people of all ages. Cheesecake is a mixture of fresh soft cheese, cream cheese or cottage cheese, eggs, and sugar on

By | 2017-10-19T02:58:44+00:00 May 25th, 2017|5 Comments

Freeze-dried and Rehydrated Cheeseburger

Want to see something really cool? Watch as one of our customers freeze dries and rehydrates raw ground beef, chiles, cheese, and onion rings. You would never guess that his New Mexico inspired cheeseburger had been made with freeze-dried ingredients!        

By | 2017-10-19T02:58:45+00:00 May 15th, 2017|0 Comments

Cornbread Muffins Using Freeze-dried Corn

  A good way to use freeze-dried vegetables is in everyday recipes. Experiment with adding freeze-dried vegetables, such as corn, to your favorite recipes. And it's not just the freeze-dried corn that can be added to this recipe. You can use other freeze-dried ingredients - the egg and buttermilk from the recipe below could also be reconstituted and

By | 2017-10-19T02:58:46+00:00 May 8th, 2017|2 Comments

Easter Gifts to Freeze Dry

Easter is just around the corner and many of us have baskets to fill, eggs to hide, and celebrations to plan. Whether you're hiding just a few eggs for a little one or planning a big dinner for dozens, you can put your freeze dryer to work. Here are two fun ways to use the

By | 2017-10-19T02:58:48+00:00 April 7th, 2017|0 Comments

Have You Taken the Test?

This month we're talking about good nutrition and better health. March 24th is American Diabetes Alert Day, and the American Diabetes Association (ADA) is encouraging everyone to take their quick online Type 2 Diabetes Risk Test. The test takes about 60 seconds to complete. It's important because 86 million Americans have prediabetes, and the majority

By | 2017-10-19T02:58:49+00:00 March 30th, 2017|1 Comment

Celebrate National Meatball Day the Healthy Way

Well what do you know? National Meatball Day falls right in the middle of National Nutrition Month. And who doesn't love meatballs? Meatballs done the old school way can be full of fat, salt and sugar. However, meatballs done right are high in protein, full of flavor, and can be part of a healthy diet.

By | 2017-03-17T13:47:24+00:00 March 17th, 2017|0 Comments