Freeze Drying Easter Leftovers

Ham, spring vegetables and cream pies are the traditional staples of Easter dinner. If you're like most enthusiastic holiday cooks, you've made enough for an army. If you have a home freeze dryer, all that extra food can actually serve you well in the days ahead. Yes, you can even freeze dry the pie. Freeze

By | April 13th, 2017|0 Comments

Have You Taken the Test?

This month we're talking about good nutrition and better health. March 24th is American Diabetes Alert Day, and the American Diabetes Association (ADA) is encouraging everyone to take their quick online Type 2 Diabetes Risk Test. The test takes about 60 seconds to complete. It's important because 86 million Americans have prediabetes, and the majority

By | March 30th, 2017|1 Comment

Celebrate National Meatball Day the Healthy Way

Well what do you know? National Meatball Day falls right in the middle of National Nutrition Month. And who doesn't love meatballs? Meatballs done the old school way can be full of fat, salt and sugar. However, meatballs done right are high in protein, full of flavor, and can be part of a healthy diet.

By | March 17th, 2017|0 Comments

Rehydrating Freeze Dried Full Meals, Breads and Cakes

Harvest Right freeze dryers make it easy to freeze dry full meals, even in one cycle. You can place different foods on separate trays (or on the same tray) and there won't be any flavor transference (foods with strong flavors/scents such as onions, garlic, and jalapeños may have some flavor transfer and may be an exception

By | December 13th, 2016|0 Comments

Rehydrating Freeze Dried Dairy

Freeze-dried dairy products are some of the most versatile ingredients you can have in your pantry. Dairy is not only easy to freeze dry, it's easy to rehydrate and use in recipes. For example, yogurt is high in protein, so adding it to your breakfast oatmeal adds to the nutritional content. Yogurt drops are a

By | December 6th, 2016|0 Comments

Freeze Drying and Re-hydrating Crunchy Vegetables

It's the end of the final harvest time for many gardeners around the country. Cooling temperatures and more rain give vegetable plants a boost, so you're likely to end up with more than you can handle. Traditionally, gardeners would either can or freeze their surplus for use in winter. However, those two methods tend to do

By | October 25th, 2016|2 Comments

Freeze Drying Process from Beginning to End

Do you want to see the freeze drying process from beginning to end; from freeze drying to packaging to rehydrating? Our new video shows Jackie prepping raspberries, apples, ice cream sandwiches, scalloped potatoes, and ham for the freeze dryer. She also shows how to properly package the food and the steps to quickly rehydrate a delicious dinner.

By | September 26th, 2016|0 Comments

New Starter Guide Available!

We are happy to announce that our new Starter Guide is now available for download and includes photos, recipes, and shares some tips and tricks to help you freeze dry like a pro. Whether you're a novice or a long-time owner, this guide can help you gain a new perspective on the benefits of owning

By | August 2nd, 2016|0 Comments

Freeze Drying Cottage Cheese and Tomatoes

One of the best summer lunches (or snacks) is a bowl of cottage cheese with ripe cherry tomatoes. The acid in the tomatoes cuts through the creamy cottage cheese for the perfect alternating-bite experience. Low-fat cottage cheese is a healthy way to stay full, and tomatoes are full of lycopean, which helps fight cancer. Freeze

By | July 26th, 2016|1 Comment

Freeze Dried Quick Meal: Salmon with Pesto

Salmon with pesto sauce is one of the best things you can make for a nice, Sunday dinner and then easily freeze dry leftovers for your next camping trip or for use during an emergency. Salmon is so good for you - it's high in omega-3 fatty acids. Pesto sauce is made from basil, pine nuts,

By | July 21st, 2016|0 Comments