In the world of food preservation, there are many methods that are satisfactory. Freezing, drying, and canning have been around for many generations in some form or another, and have improved as new equipment has come available. Freezing is known for preserving flavors closest to fresh, and drying works wonders with many foods, allowing them […]
Sort By:
Categories
- Backpacking
- Beginners
- Camping
- Canning
- Cost Savings
- Dairy
- Dehydrating
- Desserts
- Disaster Preparedness
- Dry Storage
- Eggs
- Emergency Preparedness
- Emergency shelters
- Experimenting
- Fermentation
- Food Allergies
- Food preservation
- Food Storage
- Food Waste / Saving Money
- Freeze Dry Stories
- Freeze Drying
- Freeze Drying as a Business
- Freeze Drying Ideas & Recipes
- Freeze Drying Tips & Tricks
- Freeze-dried Candy
- Freeze-dried food
- Fruits & Veggies
- Gardening / Greenhouse
- Giveaways
- Harvest Right
- Healthy food
- Healthy Living
- Herbs
- Hunting
- Ice Cream
- Infographics
- Meals
- Meats
- Miscellaneous
- Nutrition
- Organization
- Pet Foods
- Planning Ahead
- Preservation Methods
- Recipes
- Rehydrating
- Snacks
- Soups
- Uncategorized
- Vacuum Pump