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I ALWAYS FEEL LUCKY BECAUSE OF MY HARVEST RIGHT FREEZE DRYER

Isn’t it funny how everybody gets a brogue in March? Even my not-one-hair-on-his-head-is-Irish husband is talking about green beer. Of course, I get into the St. Paddy’s Day spirit with food. My preparations for this March actually started last summer when I corned two whole briskets, pressure-cooked them in one of my large pressure canners, […]

Breakfast Vegetables: Part of a Healthier New Year

Fresh starts are so exciting, which is why we love January. The cookies are gone, the parties are over, and it’s time to focus on new goals – and getting back into pants that don’t have elastic in the waist. Sure, you can join a gym or commit to a regular exercise regime, but exercise […]

National Stuffing Day

November 21st is National Stuffing Day, and just in time for Thanksgiving festivities. Stuffing is only second to chili in the competition for who has the best recipe. With plenty of regional influences on ingredients, stuffing can be a fun culinary experiment. Stuffing can also be freeze dried and easily rehydrated. Just spread a layer […]

Freeze Dried Turkey Noodle Soup

Leftover Thanksgiving turkey makes wonderful turkey noodle soup. It never fails that the week after Thanksgiving you think you never want to see another turkey again. But by January…you’re thinking mmmmm…..turkey. Freeze drying turkey noodle soup is a perfect way to use up leftover turkey and save it for the day when turkey sounds delicious […]

Raise Your Hand if You’re Celebrating National Pizza Month!

It’s everyone’s favorite month! No, not December. It’s National Pizza Month! Here are some fun facts: Americans eat 3 billion pizzas every year Kids between the ages of 3 and 11 say it’s their favorite food Pepperoni is the preferred topping, with 251,770,000 pounds crowning pizzas every year, however…. People report loving unusual toppings on […]

Freeze-dried and Rehydrated Pulled Pork

Greg at Ballistic BBQ has done it again. In May we shared Greg’s video of freeze drying raw ground beef, chiles, cheese, and onion rings. Then he rehydrated the ingredients to make his New Mexico inspired cheeseburger. Yum! You can see that post, here. This time, Greg’s doing pulled pork. He took pork shoulder, some […]

Freeze-dried and Rehydrated Cheeseburger

Want to see something really cool? Watch as one of our customers freeze dries and rehydrates raw ground beef, chiles, cheese, and onion rings. You would never guess that his New Mexico inspired cheeseburger had been made with freeze-dried ingredients!

Hiking the Appalachian Trail: Dave Update Days 1 – 6

On April 13th Dave Nelson began a 2200-mile trek on the Appalachian Trail. His journey began in the Springer Mountains of Georgia and will end in Maine. He’ll be walking for five to six months, carrying everything he needs in his backpack. See our introduction to Dave and see his packing list here. We’re happy to […]