If you Like Canning or Dehydrating, You're Going To Love Freeze Drying
Food Storage and Preservation
Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation methods.
Canning
Freeze drying causes very little damage to the nutritional value of fresh food. This preservation method preserves nearly all of the nutrients found in the food prior to being freeze dried. Whereas, canning and other preservation methods can destroy much of the nutrition found in fresh food.
Dehydrating
The process of dehydrating affects the taste, color, and nutrition. Dehydrating destroys nearly half of the nutritional value. Freeze-dried food, in contrast, preserves nutrition and looks and tastes just like it did when fresh.
Store-Bought Food Storage
With a home freeze dryer you can control the quality, taste, and natural goodness of the food you are storing. Plus, the cost of your food storage will be far less.
Increased Capacity
Every freeze dryer now has a significant increase in freeze drying capacity – as much as 33%.
Highest Quality
New components, patented software, and upgraded electronics enhance reliability. Plus, the quality of freeze-dried food is better and processes faster.
Industrial Pump
At no extra charge, the units come with an industrial vacuum pump that is better and more reliable than any other pump out there.
Customer Support
Highly-trained experts provide technical support, both via phone and in-person, this includes a team of 6,000 technicians that can be dispatched to customers, when necessary.
which freeze dryer is right for you?
starting at
Fresh Food Per Batch
6-10 lbs.
Fresh Food Per Year
Up to 1800 lbs.
Tray Space
434 sq. inches
starting at
Fresh Food Per Batch
10-15 lbs.
Fresh Food Per Year
Up to 3000 lbs.
Tray Space
675 sq. inches
starting at
Fresh Food Per Batch
18-27 lbs.
Fresh Food Per Year
Up to 5000 lbs.
Tray Space
1107 sq. inches
I've spent 45 years canning and I think freeze drying is so much less work and the finished product is much better. I consider my freeze dryer one of the best purchases I have ever made. All those canning jars are full of freeze dried food now.
I come from the world of canning and dehydrating for food preservation. Freeze drying is so much easier than canning and much more versatile.
In my opinion it is easier than dehydrating and the food is so much better. You really won't regret your purchase.
Nutrition value is much higher in freeze-dried foods than in dehydrated food. Texture is better, too!
I love canning but now that I freeze dry everything, I'm struggling to find anything to can!
We have purchased store-bought freeze dried foods in the past, so, we are familiar with the ins and outs and the quality and pricing available. With a freeze dryer, it’s less expensive and so much better tasting than anything you can buy. And we have full control over what we store and use.
freeze drying
fits every lifestyle
