If you Like Canning or Dehydrating, You're Going To Love Freeze Drying
Food Storage and Preservation
Perfectly preserve all your favorite foods with very little effort. Easily create a home food supply that is tastier, healthier, and more diverse than any other food preservation methods.
Canning
Freeze drying causes very little damage to the nutritional value of fresh food. This preservation method preserves nearly all of the nutrients found in the food prior to being freeze dried. Whereas, canning and other preservation methods can destroy much of the nutrition found in fresh food.
Dehydrating
The process of dehydrating affects the taste, color, and nutrition. Dehydrating destroys nearly half of the nutritional value. Freeze-dried food, in contrast, preserves nutrition and looks and tastes just like it did when fresh.
Store-Bought Food Storage
With a home freeze dryer you can control the quality, taste, and natural goodness of the food you are storing. Plus, the cost of your food storage will be far less.
The tastiest Way to Preserve Food
Freeze-dried food retains its original flavor, color, and nearly all of its nutrients.
Fountain of Youth for Food
Freeze drying and storing food in an airtight container with an oxygen absorber will preserve it up to 25 years.
Innovation made easy
Simply press start on the touch screen and the patented Smart Freeze™ technology senses when it’s done.
Built to last
Proudly made by hand with features like a ¾” plexiglass door, and high density insulation to achieve -40° F.
which freeze dryer is right for you?
starting at
Food Per Batch
Fresh: 4-7 LBS
Freeze Dried: 1-1.5 GAL
Annually
Fresh: 840 LBS
Freeze Dried: 195 GAL
starting at
Food Per Batch
Fresh: 7-10 LBS
Freeze Dried: 1.5-2.5 GAL
Annually
Fresh: 1,450 LBS
Freeze Dried: 312 GAL
starting at
Food Per Batch
Fresh: 12-16 LBS
Freeze Dried: 2-3.5 GAL
Annually
Fresh: 2,500 LBS
Freeze Dried: 546 GAL
I've spent 45 years canning and I think freeze drying is so much less work and the finished product is much better. I consider my freeze dryer one of the best purchases I have ever made. All those canning jars are full of freeze dried food now.
I come from the world of canning and dehydrating for food preservation. Freeze drying is so much easier than canning and much more versatile.
In my opinion it is easier than dehydrating and the food is so much better. You really won't regret your purchase.
Nutrition value is much higher in freeze-dried foods than in dehydrated food. Texture is better, too!
I love canning but now that I freeze dry everything, I'm struggling to find anything to can!
We have purchased store-bought freeze dried foods in the past, so, we are familiar with the ins and outs and the quality and pricing available. With a freeze dryer, it’s less expensive and so much better tasting than anything you can buy. And we have full control over what we store and use.
freeze drying
fits every lifestyle
