The holidays are upon us. Does December seem to fly by without the opportunity for things that are most important: spending time with those closest to you, taking time for yourself: time to relax and enjoy the lights and music of the season, and doing kind deeds for others? We think those things should be
Did you, like many of us, make or buy too many pies for Thanksgiving? Have you eaten and sampled and re-eaten until you don’t want to eat that pie again for another year? Well, before you toss them out, how about freeze drying some of those leftover desserts? We simply took the extra pies: razzleberry,
This week is Thanksgiving and it seems almost everyone will be making so many of the delicious foods they love to eat. But, sometimes there's so much food leftover from Thanksgiving dinner that it would require the local National Guard to polish it off. However, if you have a freeze dryer, you can save all
Recently one of the Harvest Right team was traveling in Europe and overheard a woman in a restaurant attempting to explain to a waiter, in broken Italian, that she had broad and severe food allergies. She couldn't have fat, dairy, gluten, eggs, beans, corn, and a whole other list of foods. It was a difficult
Do you want to see the freeze drying process from beginning to end; from freeze drying to packaging to rehydrating? Our new video shows Jackie prepping raspberries, apples, ice cream sandwiches, scalloped potatoes, and ham for the freeze dryer. She also shows how to properly package the food and the steps to quickly rehydrate a delicious dinner.
Do you know how easy it is to freeze dry and rehydrate full meals? Freeze drying gives you the ability to prepare and preserve the food your family loves to eat. The possibilities are endless; lasagna, cheese macaroni, soups and stews, chicken, casseroles, pork chops, and so much more! You can buy or prepare meals,
Strawberry Chocolate Chip Cookies 2 1/2 c. all purpose flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. sugar 1 c. brown sugar 1/2 c. butter, room temperature 2 large eggs 2 tsp. vanilla extract 1 Tbs. honey 2 1/4 c. freeze-dried strawberries 1 c. chocolate chips Preheat oven to 350F.
John Placko, Culinary Director at the Modern Culinary Academy and Bar 120 in Toronto, had been interested in the idea of freeze drying food since he was a kid. Like many of us, he was introduced to freeze drying when he heard about "space ice cream", or freeze-dried ice cream sent up on Apollo 7.
Recently we did an experiment: Compare home freeze dried food to commercially freeze dried food. Now, having any kind of food storage is a good idea. But we believe that you get better quality and nutrition with a home freeze dryer because you know you're going to get out of your freeze dryer exactly what
Some days there's nothing better than a quick, healthy smoothie for lunch, breakfast or an afternoon pick-me-up. Around here we love the kale-broccoli-pineapple mixture, so we decided to freeze dry it for even faster smoothies. Just chop kale, broccoli and pineapple into bite-size pieces and place on trays. You can freeze dry all of these ingredients