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Adding Powdered Freeze Dried Fruit to Pancakes

                    Freeze-dried fruit is so versatile. It's delicious on its own, but crush it into a powder and it becomes a magic ingredient in recipes. One of our favorite ways to use powdered fruit is in pancakes. It turns the batter a fun shade of pink -

By | February 9th, 2017|0 Comments

Building a Nutritional Safety Net

For the last few years there have been regular events and news headlines that cause us to wonder if life as we know it is all that stable. We watched as the seemingly impossible unfolded on 9/11, then again with Hurricane Katrina and again with Hurricane Sandy. These are examples of how, in very short

By | January 31st, 2017|0 Comments

Cooking for One

If you're a one person household, cooking can be tricky. While other shoppers get excited about economies of scale, and grocery stores aim to sell family-sized packages and bundles of everything, single cooks are in a never-ending battle with food (and money) waste. The game changes, however, when you have a home freeze dryer. With

By | January 16th, 2017|0 Comments

Rehydrating Freeze Dried Meats

The ability to freeze dry meats is one of the biggest benefits of having a home freeze dryer. You can save money by buying in bulk, preserving leftovers, and reducing food waste. Plus, you don't have to worry about your meat going bad in your freezer, especially if the power ever goes out. Freeze dried

By | December 28th, 2016|0 Comments

Holiday Gift Giving

The holidays are upon us. Does December seem to fly by without the opportunity for things that are most important: spending time with those closest to you, taking time for yourself: time to relax and enjoy the lights and music of the season, and doing kind deeds for others?  We think those things should be

By | December 14th, 2016|0 Comments

Rehydrating Freeze Dried Full Meals, Breads and Cakes

Harvest Right freeze dryers make it easy to freeze dry full meals, even in one cycle. You can place different foods on separate trays (or on the same tray) and there won't be any flavor transference (foods with strong flavors/scents such as onions, garlic, and jalapeños may have some flavor transfer and may be an exception

By | December 13th, 2016|0 Comments

Saving Your Leftover Thanksgiving Pies

Did you, like many of us, make or buy too many pies for Thanksgiving? Have you eaten and sampled and re-eaten until you don’t want to eat that pie again for another year? Well, before you toss them out, how about freeze drying some of those leftover desserts? We simply took the extra pies: razzleberry,

By | November 28th, 2016|3 Comments

Saving Thanksgiving Dinner

This week is Thanksgiving and it seems almost everyone will be making so many of the delicious foods they love to eat. But, sometimes there's so much food leftover from Thanksgiving dinner that it would require the local National Guard to polish it off. However, if you have a freeze dryer, you can save all

By | November 21st, 2016|4 Comments

Freeze Drying Process from Beginning to End

Do you want to see the freeze drying process from beginning to end; from freeze drying to packaging to rehydrating? Our new video shows Jackie prepping raspberries, apples, ice cream sandwiches, scalloped potatoes, and ham for the freeze dryer. She also shows how to properly package the food and the steps to quickly rehydrate a delicious dinner.

By | September 26th, 2016|0 Comments

Rehydrating Full Meals

Do you know how easy it is to freeze dry and rehydrate full meals? Freeze drying gives you the ability to prepare and preserve the food your family loves to eat. The possibilities are endless; lasagna, cheese macaroni, soups and stews, chicken, casseroles, pork chops, and so much more! You can buy or prepare meals,

By | August 16th, 2016|0 Comments