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Freeze Drying vs. Dehydrating: Which is Better?

Of the food preservation methods, freeze drying and dehydrating seem similar, but they are actually very different processes. Dehydrating only removes some of the water from food, so dehydrated food often has a short shelf life and a sometimes a thicker, chewy-type texture. Freeze drying on the other hand removes nearly all of the water […]

Re-hydrating Freeze-Dried Food for the Holidays… and Beyond

A home freeze dryer can make holiday feasts and parties so much easier. Freeze drying allows you to make snacks, entrees and side dishes ahead of time, then quickly re-hydrate and serve. Instead of cooking all day and feeling too exhausted to enjoy your party or holiday meal, you can make, freeze-dry and store dishes […]

Storing Freeze Dried Food

Here’s a little Freeze Drying 101: Oxygen and water are the enemies of freeze dried food. One of the best ways to preserve food long term is by using Mylar bags with an oxygen absorber to keep oxygen and water from getting into the bag. If you haven’t visited the online Harvest Right Store in […]

Freeze Drying vs. dehydrated

Until now, canning food has been one of the best methods of home food preservation available. There are problems with canning, however, including a high risk of spoilage, short shelf life, reduced nutritional value, limited variety as well as a labor intensive process (that can also be dangerous if proper procedures aren’t followed). Freeze drying […]

Freeze Drying Protein

Freeze drying protein is so important for several reasons, the first one being that in an emergency you can’t live on freeze dried pudding drops, as much fun as that would be. Freeze drying protein also allows you to take advantage of bulk sales and co-op meat shares without worrying about freezer burn. Freeze drying […]

Stray Vegetables Welcome Here

My neighbor’s tomato plants are having one last hurrah before retiring for the winter. Tomatoes aren’t known for their long shelf life so she put out an S.O.S., which I was glad to respond to. Yes, you can freeze dry tomatoes and they are amazing in soups and salads, or tossed with fresh mozzarella and […]