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Freeze Drying Cranberries for Holiday Use…and Beyond

Cranberries are a big part of holiday treats and feasts, and there are plenty of fun uses for freeze dried cranberries in your festive culinary endeavors. Sara Wells of the fantastic food blog Our Best Bites passed along how one company is now using freeze dried cranberries in chocolate bars: My favorite brand of chocolate always comes out […]

Storing Freeze Dried Food

Here’s a little Freeze Drying 101: Oxygen and water are the enemies of freeze dried food. One of the best ways to preserve food long term is by using Mylar bags with an oxygen absorber to keep oxygen and water from getting into the bag. If you haven’t visited the online Harvest Right Store in […]

Freeze Drying vs. dehydrated

Until now, canning food has been one of the best methods of home food preservation available. There are problems with canning, however, including a high risk of spoilage, short shelf life, reduced nutritional value, limited variety as well as a labor intensive process (that can also be dangerous if proper procedures aren’t followed). Freeze drying […]

Creating a Winter Emergency Food Storage Plan

Well, as they say, Winter is Coming. The last two winters were brutal in nearly every state of the Union – even those without snowfall saw record colds and even some ice. Predictions are that this winter will be dangerously cold and that every state where it can snow, it will snow. Snow and cold […]

Freeze Drying Protein

Freeze drying protein is so important for several reasons, the first one being that in an emergency you can’t live on freeze dried pudding drops, as much fun as that would be. Freeze drying protein also allows you to take advantage of bulk sales and co-op meat shares without worrying about freezer burn. Freeze drying […]