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A ‘Soup’er Great Food to Freeze Dry

There’s nothing like a warm bowl of soup on a cold day. Soup is a meal-time staple with Americans eating more than 10 billion bowls of soup each year. The earliest archaeological evidence for the consumption of soup dates back to 6,000 BC. The soup of choice back then – hippopotamus soup. Taste buds have […]

Winner of a Medium Freeze Dryer

Congratulations to Ryan! He is the winner of a medium Harvest Right freeze dryer. Ryan is a native of the Pacific Northwest and currently resides with his wife, Kari, and their children, on a homestead on the Palouse, a region spreading between eastern Washington and the lower half of North Idaho. He has a podcast called […]

Dehydrating vs. Freeze Drying

Freeze-Dried Food versus Dehydrated Food: What’s the Difference? There’s a fairly common misconception that the terms “dehydrated food” and “freeze-dried food” are the same, but they are not. Knowing the difference helps when deciding how to store and preserve food for your family. History of Dried Foods With any type of long-term food preservation, moisture […]