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We have a wonderful new infographic for you. This quick guide will show you why you should freeze dry, how freeze drying food can help you find better health, reduce food waste and save money, and what kinds of foods...

Freeze Drying and Rehydrating a Ham Dinner One of the things the home freeze-drying community is talking about is how simple it is to freeze dry and quickly rehydrate entire meals. This comes in handy in a true emergency, such...

Freeze Drying and Rehydrating a Turkey Dinner Recently we made a short video to illustrate just how easy it is to freeze dry and rehydrate entire meals. In this video we're freeze drying sliced turkey breast, gravy, corn and green...

No matter what food you decide to freeze dry, there are some techniques that will make sure your food comes out exactly the way you want. Follow these tips to produce pretty, flavorful, and healthy freeze-dried snacks. Cut fruits and...

Cranberries are a big part of holiday treats and feasts, and there are plenty of fun uses for freeze dried cranberries in your festive culinary endeavors. Sara Wells of the fantastic food blog Our Best Bites passed along how one company...

  Some members of our community are wondering if freeze drying can help them improve their health. The topic came up again recently when one of our members brought up the fact that their employer was switching insurance providers that...

The Complete Guide to Freeze-Drying Protein-Rich Foods Protein-rich foods are often some of the most valuable—and expensive—items in your kitchen. Whether you're stocking up during a sale, preserving leftovers, or preparing meals for camping or emergency food storage, freeze drying...

Despite the fact that it’s National Dog Day today, we got a question from someone asking if we had a recipe for “cat snacks”. True story, actual phrasing. I love the idea of cat snack time. While the world may...

If you’ve got spring fever and have worn out your seed catalogs and vacation brochures already, you’re probably ready for a new diversion. There’s a fantastic genre of books that are part cookbook, part travelogue and part unadulterated foodie eye...