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 Grilled cheese croutons fall into the "why didn't I think of that before?!" category. If you haven't tried this delicious new trend, you're in for a real treat. Grilled cheese croutons in soup add a creamy, savory layer of flavor...

October is National Eat Better / Eat Together Month, and we think both of those things sound like good ideas. With the holidays looming, getting a jump on a healthy eating plan and a strategy to navigate the upcoming feasts...

Grapes are nearing their peak right now and they're never better than when harvested in the last days of summer. You may find bulk sales in the grocery store right now, or you may find the sweetest, juiciest bunches at...

Potato chip cravings don't mess around. What to do? Easy. Skip the greasy bag of chips and make your own batch from real veggies—and little else. We love freeze dried veggie chips because they don't need refrigeration, there are no...

Can you believe there's a holiday for cheesecake lovers? National Blueberry Cheesecake Day is May 26th. From its earliest beginnings, to its current iconic status around the world, this creamy cake remains a favorite for people of all ages. Cheesecake...

Ham, spring vegetables and cream pies are the traditional staples of Easter dinner. If you're like most enthusiastic holiday cooks, you've made enough for an army. If you have a home freeze dryer, all that extra food can actually serve...

Easter is just around the corner and many of us have baskets to fill, eggs to hide, and celebrations to plan. Whether you're hiding just a few eggs for a little one or planning a big dinner for dozens, you...

Lately we've been experimenting with adding powdered fruits to recipes for an added flavor boost. You can also add powdered ingredients to desserts for another layer of flavor and texture. For example, freeze-dried marshmallows are fun to eat alone, but...