Storing Freeze Dried Food

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Here’s a little Freeze Drying 101: Oxygen and water are the enemies of freeze dried food.

One of the best ways to preserve food long term is by using Mylar bags with an oxygen absorber to keep oxygen and water from getting into the bag. If you haven’t visited the online Harvest Right Store in a while, check out our new freeze drying accessories. We offer food-grade Mylar bags in two sizes: 8″ x 12″ and a large 10″ x 14″. A pack of 50 is inexpensive and will allow you to store a great deal of freeze dried food.

Tip #1: Oxygen and water are the enemies of freeze dried food

oxygen-absorberYou’ll also want an oxygen absorber for each pouch. Oxygen absorbers protect your freeze dried food from spoilage, mold growth, color change, loss of nutritive values, insect damage and loss of quality. By removing residual oxygen inside packaging to below 0.01% a 300CC oxygen absorber effectively preserves packaged foods without the need for food additives/preservatives and without the need for vacuum sealing.

 

Tip #2 Waterproof Sharpies are the best way to label your Mylar pouches. No smudging!

To seal the Mylar pouches, you’ll need a heat sealer, also available in our online store.

heat_sealer-500x500A 12” impulse sealer will give you a 5mm wide seal, the minimum size required for integrity. Our sealers are easy to use, and don’t have a warm-up time. Members of our online community actually love their impulse sealers and have shared that they’re using them for sealing all kinds of things!

If you’re getting your long-term freeze dried food storage strategy underway, protect your investment with the right storage equipment. Done right, your freeze dried goodies can last up to 25 years!

By | 2017-10-19T02:59:21+00:00 November 17th, 2015|24 Comments

24 Comments

  1. carol s December 4, 2015 at 8:48 pm - Reply

    Can the dried food be stored in vacuum sealed jars? Also, will the dealing bar on the vacuum sealer machine seal the Mylar bags?

    • Stephanie Barlow December 8, 2015 at 2:20 am - Reply

      Yes. And, the freeze dryer does allow you to do a vacuum seal too. But, a simple oxygen absorber in the mason jar also works perfectly for long term storage if you keep your food away from heat and light.

      • Cllaudia December 18, 2015 at 7:26 pm - Reply

        How do you use the freeze dryer to “do a vacuum seal”? Do you have to use a mason jar with the little flat lid or can you use any glass jar that has previously been vacuum sealed (such as a pickle jar)?

  2. Lee December 13, 2015 at 9:04 pm - Reply

    I am interested in your product but would like to know more about the storage options after the food is dried. Thank you Lee

    • Stephanie Barlow December 14, 2015 at 5:18 pm - Reply

      You can store in either mylar bags with an oxygen absorber or in mason jars with an oxygen absorber or vacuum sealed. Both of these will work for long term storage as long as you keep them out of the heat/light.

  3. Nancy January 5, 2016 at 2:22 am - Reply

    How do you store the food once it is dried? Is a normal freezer too warm? Do you have a guide that shows how long each food product can store. ..is everything about 25 years? Last fun question. …watermelon anyone?

    • Stephanie Barlow January 5, 2016 at 8:10 pm - Reply

      You store it in a mylar bag or in mason jars. It’s shelf stable, so it no longer needs to be put in the refrigerator or freezer because all the water has been removed. You can rehydrate it when you are ready to eat it. Meats and some dairy products are closer to 10 to 15 years. Other items are 25 years without loss of nutritional value.

  4. Neil Wagstaff January 30, 2016 at 3:57 pm - Reply

    When I first got my freeze dryer I used an amp meter to measure the current draw.
    When in Cooling/freezing mode: Cooling compressor 8amps – this is on the whole cycle from start to finish.
    After 9 hours of cooling the dehydrating starts.
    The vacuum pump starts and amperage goes to 15 amps
    The food heaters start when the vacuum reaches 500mTor and cut off when mTor reaches 620 The amperage totals 20 amps with heaters on.
    The vacuum will increase to over 700 mTor due to residual heat driving off the moisture. As the food cools the vacuum will decrease until it reaches 500 mTor again and the heaters come on repeating the dehydrating cycle.

    • Maria T February 20, 2016 at 2:51 pm - Reply

      Neil,
      Do you consider the amount of electricity used to be energy efficient or wasteful?

    • Craig April 24, 2016 at 6:35 am - Reply

      Does this mean the Harvest Right freeze dryer needs a 20 amp circuit? I thought I read a 15 amp circuit is fine.

      • Stephanie Barlow April 25, 2016 at 8:45 am - Reply

        We recommend using 20 amp circuit, but the great majority of our customers run on 15 amp circuits.

  5. Horus Charlie March 2, 2016 at 2:20 am - Reply

    I love my Foodsaver Vacuum Sealer. I use both the bags (mostly for freezer storage) and the mason jar attachments. Did you know they now have..I think it is 1/2 or 1 gallon mason jars. I put my excess flour (after it has spend time in the refrigerator) and sugar in them.

  6. Abigail Murdock April 5, 2016 at 6:22 am - Reply

    Thanks for the useful information about Mylar bags. I’ve got a lot of interesting things from your post, this is a great product to store food.

  7. Craig April 24, 2016 at 6:41 am - Reply

    As a preparedness vendor at trade shows I get this question that was eluded to in the beginning of one of your promotional videos: Can I freeze dry my medications for long term storage? Some preppers could not survive without for example insulin for very long, and storing quantities of these items straight from the pharmacy for long duration emergencies with expiration dates is not practical.

    • Stephanie Barlow April 25, 2016 at 8:44 am - Reply

      Craig, that is something that some of our customers experiment with and express that they do have success.

  8. Donna May 19, 2017 at 2:56 pm - Reply

    Just to clarify, if you vacuum seal a mason jar with freeze dried food in it you DON’T have to put in an oxygen absorber?

    • Matt Neville May 19, 2017 at 4:13 pm - Reply

      An oxygen absorber is still recommended just to be safe.

  9. Barbara June 3, 2017 at 1:44 pm - Reply

    What is the best way to store the Mylar bags? Should they be packed flat on plastic storage boxes or has someone found a better way?

  10. Wanda September 5, 2017 at 3:03 pm - Reply

    So…can I use heavy duty three mill thick bags with my Vacmaster to store my freeze dried food?

    • Matt Neville September 5, 2017 at 4:33 pm - Reply

      We recommend 7 mil bags with an oxygen absorber or #10 cans with an oxygen absorber for long term storage. 3 mil bags work great if you plan to eat the food within a year or two!

  11. Lucus September 6, 2017 at 6:54 pm - Reply

    I was wondering if freezing the food before putting it in the freeze dry would make a difference? would it speed up the process in the freeze dryer? Thanks

    • Stephanie Barlow September 6, 2017 at 7:32 pm - Reply

      It only speeds it up just a bit. We still recommend doing the normal process normally as the freezing of your food needs to get much colder (-40 to -50 degrees) than a regular freezer can get it.

  12. Blake October 18, 2017 at 7:33 pm - Reply

    Will oxygen absorbers also remove any humidity in the air it is absorbing?

    • Matt Neville October 19, 2017 at 8:50 am - Reply

      Oxygen absorbers will only remove oxygen. High quality mylar bags will prevent humidity from passing through to the product. Clear bags allow humidity/oxygen to pass through.

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