Greg at Ballistic BBQ has done it again. In May we shared Greg’s video of freeze drying raw ground beef, chiles, cheese, and onion rings. Then he rehydrated the ingredients to make his New Mexico inspired cheeseburger. Yum! You can see that post, here.

This time, Greg’s doing pulled pork. He took pork shoulder, some that had been seasoned with a dry rub and smoked. And another that he marinated in tacos al pastor seasoning, along with pineapple juice and pineapple chunks.

In Greg’s words, “Very, very happy with the pulled pork. It looks and smells like fresh pulled pork…has the texture…very tender. It makes me laugh every time I do this because it’s shocking how fresh it tastes.”