Cookbook author, gardener, mother of seven, sustainability expert, and guest chef Stacy Lyn Harris is a big advocate for home freeze drying because it helps her family stay prepared for emergencies and keeps her pantry stocked with healthy meals. This summer and fall, Stacy Lyn’s sustainability and gardening tips are highlighted in cooking and gardening segments on RFDTV’s Rural Heritage show on cable TV.
In this video clip from the episode Homestead Ironworks Part 1, Stacy Lyn explains how she uses her Harvest Right freeze dryer to stay prepared, but she also uses it to ensure her busy kids have a supply of healthy meals even on hectic days. Watch as Stacy Lyn shows you how she uses her freeze dryer to preserve turkey, venison, and other meats for quick, nutritious weekday meals.
Below is a recipe for Stacy’s Stuffed Turkey Breast. This dish not only has a beautiful presentation, but also has the flavor punch that Stacy’s family craves. The aromas of the buttery turkey and herbs will fill your house with warmth. The flavors of the stuffing and the tenderness of the turkey make for a succulent meal for any occasion. Serve this dish on Christmas night, or, any day of the week!
Stuffed Turkey Breast
¼ cup mushrooms, sautéed and chopped
½ cup parmesan cheese, grated
½ cup artichoke hearts
¼ cup parsley, chopped
2 garlic cloves, minced
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
1 1pound turkey breast