Zucchini All Year Long

I have always had mounds and mounds and mounds of zucchini during harvest season. I make stir fry, soups, zucchini bread and even add it to brownies, but I can never use enough during the summer season. But, the best part about having a home freeze dryer is that now I freeze dry my zucchini to use during the winter or to add to my long-term food storage. I chop it up for soups and stews, slice it for stir fry, make zoodles to replace pasta, turn it into a powder to sneak into spaghetti sauce or make all natural baby food. I love how easy it is to grab freeze dried zucchini from my pantry or food storage and insure my family is getting nutrient rich foods all year long.

By | 2017-10-19T02:59:26+00:00 August 25th, 2015|5 Comments

5 Comments

  1. Val December 15, 2015 at 4:23 am - Reply

    A question….what are the dimensions of the trays?

    • Scott Neville December 15, 2015 at 4:08 pm - Reply

      Tray dimensions are 7.5″x18″. Plan on 7-10 pounds of food per batch. Many customers preserve 1,500+ lbs. of food per year.

  2. Matthew Lovein December 15, 2015 at 7:53 am - Reply

    Are the zucchini blanched, cooked or freeze dried raw?

    Thanks

    • Rohnda December 30, 2016 at 8:47 am - Reply

      My own experience with zukes is as follows. Not blanched, I shred it or slice it. I shred two cups, and FD that portion for future zucchini bread. Sliced and then I just put into a pan with a bit of water, heat and add seasonings and eat.

  3. Dan December 15, 2015 at 1:29 pm - Reply

    How much does it cost?

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