Better design and construction + Increased throughput!
- Faster drying…25% less time. A batch that once took 30 hours can now be freeze dried 8 hours faster.
- Touch screen moved to the top of the unit – making it easier to access and read.
- Smaller in size but still has the same great capacity as the older models.
- Nicer, less industrial look includes no bulky fasteners on the front and sides.
- New unit keeps the food trays perfectly level. Yet, the chamber still slopes front to back for drainage purposes.
- Sturdy interior and exterior design makes the unit stronger. Won’t get damaged when moved or shipped.
- No adjustable feet on the bottom of the unit. Better protection for internal components with the addition of a bottom plate which completely covers the base of the freeze dryer.