Option for you
Freeze drying is easy. Just put your food in and press start. The patented technology will sense when the food is dry and beep to let you know it is finished. This is far easier than canning or dehydrating. The process takes about a day to complete. Once freeze dried, the food will last up to 25 years.
Preserve the taste in any type of food. It will taste fresh, even up to 25 years later, just as it was when it was first harvested.
Food maintains its same appearance, flavor and nutritional content. Freeze drying does not cause it to shrink or toughen.
Home Freeze Drying™ allows you to preserve large pieces of tasteful, high quality food.
Home freeze dried – better than store bought
You don’t have to settle for the small dices or shavings of fruit or meat that you find in store bought, freeze dried products. With a Harvest Right Freeze Dryer™, you can prepare and freeze dry food how you want it, without the preservatives.
Preserves taste, color and nutritional value
Freeze drying causes no damage to the nutrition of the food being preserved. Canning and dehydrating use higher temperatures that can destroy more than half the food value. Freeze drying does not shrink or toughen the food, but retains the aroma, flavor, color, and shape. Apples, cheese, avocados, meat, raspberries, peas, ice cream and yogurt will still look and taste fresh because, in reality, they are.
Of Nutrients are Retained
Freeze-dry large pieces of food and complete meals
A Harvest Right Freeze Dryer allows you to preserve large pieces of food such as apricot halves, thick peach slices, large slabs of cooked steak, whole shrimp, ice cream sandwiches, and a lot more. Prepare it and preserve it how you want it.
View different types of food below and compare the remarkable similarity between fresh and freeze-dried food.
Large pieces of ham
Cuts down on food waste
Leftover meals, including overly ripe fruits and vegetables, that are typically wasted may be freeze dried until you are ready to eat them. Preserve large quantities of high quality food that would normally be put in the garbage.
New and modern approach
Freeze drying food is a relatively new process and our Freeze Dryer has revolutionized food preservation. For a detailed explanation of how freeze drying has changed food preservation, we’ve created a white paper – available as a FREE download – describing freeze drying and the history of food preservation. Click the button below to download your own copy.
DownLoad Your Free Guide
This comprehensive PDF article answers the most common questions about food preservation and how the invention of freeze drying changed the way people preserve food today.
Freeze dry enough food to
fully return your investment
in less than a year.
UNHEALTHY FOOD ADDITIVES
Prepackaged, processed meals typically include unhealthy additives, such as sodium nitrate, high-fructose corn syrup, trans fats, monosodium glutamate (MSG), food dyes and colors.
When you freeze dry your own food, your food is untainted. It will accommodate any dietary need, including food allergies, vegetarian, or vegan needs. It is perfect for a non-preservative or non-GMO (genetically modified organisms) diet that is designed for a healthy lifestyle.
- Non-GMO ingredients
- Organic, whole foods
- No preservatives, additives or dyes
- Free of Trans-fats and High Fructose Corn Syrup
- Customize to your lifestyle and diet.