Better Than Canning and Dehydrating
As a food preservation method, it is easier than canning and dehydrating and will last 7 to 8 times longer. Just put your leftover meals and ripening fruits, vegetables, meats, and dairy in your own freeze dryer and press start. In about 20 to 36 hours, your food is ready to be packaged for a shelf life of up to 25 years.
Preserves Taste, Color and Nutritional Value
Freeze drying is remarkable because it causes no damage to the nutrition of the food being preserved. Other methods of preservation, such as canning and dehydrating, use higher temperatures that can destroy more than half (50%) the food value. Freeze drying does not shrink or toughen the food, but retains the aroma, flavor, color, shape and nutritional content. Simply add water. Apples, cheese, avocados, meat, raspberries, peas, ice cream and yogurt will still look and taste fresh because, in reality, they still are. Without water and oxygen to spoil the food, it is as if the food has been placed in a time capsule. It will last and last and last!
Freeze-Dry Large Pieces of Food and Complete Meals
A Harvest Right Home Freeze Dryer™ allows you to preserve large pieces of tasteful, high quality food, such as apricot halves, thick peach slices, large slabs of cooked steak, whole shrimp, ice cream sandwiches, and a lot more. You don’t have to settle for the small dices or shavings of fruit or meat that you find in store bought, freeze dried products. Prepare it and preserve it how you want it.