As Easter rolls around this year, there’s no doubt you’ll see plenty of seasonal treats – chocolate bunnies, jelly beans, and, of course, eggs! But, not only are eggs a fantastic Easter goodie, they are also perfect for freeze drying.

Eggs have always been a favorite among freeze dryer owners. Eggs are easy to freeze dry, store well, and are a staple in any great food storage. Many people also love to take freeze-dried eggs with them on the go. They are easy to rehydrate – just add water and you have fresh eggs again. Whether it’s camping, hiking, or even just a stay-at-home meal, you can’t go wrong with eggs.

There are many different ways to prepare your eggs, however most people like to either freeze dry cooked scrambled eggs or simply mix and freeze dry raw eggs. No matter which way you like your eggs, you can be guaranteed a healthy, long lasting food storage option from freeze drying all those eggs you get this Easter.

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