How to Start a New Batch in Candy Mode
Starting a new batch in Candy Mode on your Harvest Right freeze dryer is a straightforward process. Follow these steps to ensure your candy batch is processed correctly.
Steps to Start a New Batch in Candy Mode
- Customization:
- Press the "Customize" button on the home screen.
- Set the Dry Temperature to above 135°F (commonly set around 150°F).
- Initial Wait:
- Save your settings.
- Press Start and wait for 15 minutes to allow the chamber walls to cool down.
- Activate Candy Mode:
- After the pre-cooling stage, a Candy Mode Request screen will appear.
- Toggle the Candy Process switch to the "On" position.
- Press "Continue."
- Preparation:
- Load your candy into the freeze dryer.
- Ensure that the drain valve and door are fully shut.
- Warming Trays (Optional):
- You will be prompted to warm the trays.
- Choose "Start" to warm the trays or "Skip" to proceed directly to drying.
- Drying Process:
- The vacuum pump will activate and run for approximately 1 hour and 59 minutes.
- Most candy types will be completed within this time frame.
- Post-Process Choices:
- After the drying process, you can either start a new batch with the same settings or opt for defrosting.
- You can run up to five batches before needing to defrost.
- Reset or Repeat:
- If you choose to defrost, the machine will guide you through the process, and all settings will be reset.
- If you start a new batch, the settings will be maintained.
Helpful Resources
- Video Tutorial: How to Activate Candy Mode for Software Versions 23 or Higher
- This video provides a detailed walk-through of the process.
Conclusion
Activating and running Candy Mode on your Harvest Right freeze dryer is simple and efficient. Follow the steps above to ensure your candy batches are processed correctly. For more detailed instructions, refer to the video tutorial linked above.
If you have any further questions or need additional assistance, please refer to our User Manual or other resources available on our website.
