The freeze drying process can take between 24 to 36 hours, depending on the type and preparation of the food. It’s important to allow the process to complete without interruption.
The freeze drying process can take between 24 to 36 hours, depending on the type and preparation of the food. It’s important to allow the process to complete without interruption.
PUMP TYPE | HOW OFTEN TO FILTER OIL* |
OIL PUMP | EVERY 4-5 |
PREMIER OIL PUMP | EVERY 20-25 |
OIL-FREE PUMP | NO OIL |