Disaster Preparation:
Natural Disasters
If a pandemic, an earthquake, a super storm, or even a collapse of the dollar occurred, what would you do? Many people think that these kinds of emergencies or disasters are in our past and that the world is now prepared to handle them. But, if there is anything that history tells us, it’s that it’s bound to repeat itself.
EARTHQUAKES AND TSUNAMIS
In the past 100 years, San Francisco has had two devastating earthquakes. The one that occurred in 1906 destroyed 80% of the city. Whether it happens now, or in another 100 years, it is likely that one or more of these other areas will be hit with major earthquakes similar to those that struck San Francisco, or more recently, Thailand (great tsunami), Japan, and Haiti. Imagine what that will do to supplies of food and water in those areas.
Tornadoes, fires, hurricanes, superstorms and floods
ELECTROMAGNETIC PULSE FROM SOLAR FLARE
What you can do to prepare
So, if you believe that something like this might occur, it would be silly to not be somewhat prepared. Most importantly, one should always have extra food and water on hand – just in case.
Again, the ultimate solution for all of these catastrophic scenarios is a Harvest Right Home Freeze Dryer. With one of these units, anyone can preserve a wonderful selection of food (complete meals, meats, fruits, vegetables, dairy and desserts) with very little effort and for less than 20% the cost of purchasing emergency food storage.
Comparison table: retail freeze-dried food versus home freeze-dried food
Although store-bought emergency food will keep a person alive, it may not be the healthiest food for your family. It is usually made from dehydrated noodles or rice along with small amounts of freeze-dried vegetables and meat. These meals have very little variety and are always full of salt and food additives that we know are not good for us.
Harvest Right knew and believed that the world needed a better way to be prepared for whatever might come. The Home Freeze Dryer is an amazing appliance that insures you have the best and least expensive way to preserve healthy, nutritious, and delicious food to sustain your family next week or in the years to come.
which freeze dryer is right for you?
starting at
Food Per Batch
Fresh: 4-7 LBS
Freeze Dried: 1-1.5 GAL
Annually
Fresh: 840 LBS
Freeze Dried: 195 GAL
starting at
Food Per Batch
Fresh: 7-10 LBS
Freeze Dried: 1.5-2.5 GAL
Annually
Fresh: 1,450 LBS
Freeze Dried: 312 GAL
starting at
Food Per Batch
Fresh: 12-16 LBS
Freeze Dried: 2-3.5 GAL
Annually
Fresh: 2,500 LBS
Freeze Dried: 546 GAL
I started freeze drying to build a long term emergency food supply to be prepared for natural and man-made disasters and because we were not sure about the future of the economy.
We had a tornado and no electricity for 2 weeks. We won't be caught unprepared. Our freeze dryer helps us be ready for anything.
Preparedness is a way of life here. A freeze dryer just gives us that added ability to be diverse in what we preserve.
My wife and I both grew up working in large gardens and canning everything. Our parents grew up during hard times and insisted that we knew how to support our own families during hard times. We bought a freeze dryer for that very reason.
We are ‘preppers’, much like great-grandma and grandpa were – saving during the good times for the possible bad times: loss of job, earthquake, whatever. We are not trying to ‘get off the grid.’ More like, getting ready for when the grid kicks us off.
freeze drying
fits every lifestyle
