Disaster Preparation:
Financial Disasters
If a pandemic, an earthquake, a super storm, or even a collapse of the dollar occurred, what would you do? Many people think that these kinds of emergencies or disasters are in our past and that the world is now prepared to handle them. But, if there is anything that history tells us, is that it’s bound to repeat itself.
Economic crises
The Great Depression had devastating effects in countries both rich and poor. Personal income, tax revenue, profits and prices dropped, while international trade plunged by more than 50%. Unemployment in the U.S. rose to 25% and in some countries rose as high as 33%. The Dow didn’t recover from this depression until 1954. That’s how close the U.S. economy came to a real collapse, and how vulnerable it is to another one.
“If a U.S. economic collapse occurs, it will happen quickly. No one will predict it. That’s because the signs of imminent collapse are difficult to see. For example, the U.S. economy almost collapsed on September 17, 2008. That’s the day panicked investors withdrew a record $140 billion from money market accounts, which is where businesses keep cash to fund day-to-day operations. If withdrawals had gone on for even a week, the entire economy would have halted.”
What will happen if the u.s. economy collapses?
What you can do to prepare
So, if you believe that something like this might occur, it would be silly to not be somewhat prepared. Most importantly, one should always have extra food and water on hand – just in case.
Again, the ultimate solution for all of these catastrophic scenarios is a Harvest Right Home Freeze Dryer. With one of these units, anyone can preserve a wonderful selection of food (complete meals, meats, fruits, vegetables, dairy and desserts) with very little effort and for less than 20% the cost of purchasing emergency food storage.
Comparison table: retail freeze-dried food versus home freeze-dried food
Although store-bought emergency food will keep a person alive, it may not be the healthiest food for your family. It is usually made from dehydrated noodles or rice along with small amounts of freeze-dried vegetables and meat. These meals have very little variety and are always full of salt and food additives that we know are not good for us.
Harvest Right knew and believed that the world needed a better way to be prepared for whatever might come. The Home Freeze Dryer is an amazing appliance that insures you have the best and least expensive way to preserve healthy, nutritious, and delicious food to sustain your family next week or in the years to come.
which freeze dryer is right for you?
starting at
Food Per Batch
Fresh: 4-7 LBS
Freeze Dried: 1-1.5 GAL
Annually
Fresh: 840 LBS
Freeze Dried: 195 GAL
starting at
Food Per Batch
Fresh: 7-10 LBS
Freeze Dried: 1.5-2.5 GAL
Annually
Fresh: 1,450 LBS
Freeze Dried: 312 GAL
starting at
Food Per Batch
Fresh: 12-16 LBS
Freeze Dried: 2-3.5 GAL
Annually
Fresh: 2,500 LBS
Freeze Dried: 546 GAL
We love our freeze dryer! We have had job layoffs for 6 months and health issues. We have car insurance, home insurance, and health insurance – we thought we should have food insurance, too.
I started freeze drying to build a long term emergency food supply to be prepared for natural and man-made disasters and because we were not sure about the future of the economy.
We are ‘preppers’, much like great-grandma and grandpa were – saving during the good times for the possible bad times: loss of job, earthquake, whatever. We are not trying to ‘get off the grid.’ More like, getting ready for when the grid kicks us off.
freeze drying
fits every lifestyle
