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If your freeze-dried food feels softer than expected, you may wonder whether the batch is finished. While texture varies from one food to another, confirming that food is completely dry before packaging is one of the most important steps in...

Texture is one of the biggest differences between freeze drying and dehydrating.

Freeze drying generally produces foods that are light, crisp, and porous, while dehydrating often creates foods that are chewy, leathery, firm, or crisp, depending on the food being preserved.

Neither texture is inherently better.

Each preservation method creates foods that excel in different situations.

If your family ends up with more Halloween candy than anyone can eat, freeze-drying it is one of the most fun things you can do with a freeze dryer. A lot of freeze dryer owners try candy first, before anything...

Between parades, fireworks, pool days, and family gatherings, summer means a lot of eating outside of a normal kitchen — and freeze-dried food fits right into almost all of it. Picnics Without the Food Safety Worry Perishable food shouldn't sit...

Every March 11th, Johnny Appleseed Day celebrates John Chapman, the real person behind the legend, who spent decades planting apple orchards across the American frontier. From Root Cellars to Freeze Dryers Before modern preservation, keeping apples required a root cellar...

We recently received a message from a very satisfied customer. Don and Jessica Westbrook have owned a freeze dryer for nearly two years and love it. They use their freeze dryer to preserve garden produce, make snacks, and add to...

If you would like to lose weight, have strong bones, get sick less often, improve your skin, and lower your risk of cancer, diabetes and heart disease, you should eat more avocados. These are just a few of the amazing...

"Astronaut ice cream" comes up in almost every conversation about freeze-dried food — but the real story behind it is more interesting than the marketing on the package. Where the Story Actually Comes From Freeze-dried ice cream was developed by...

Are you thinking about Spring Break or summer vacation? We are! Part of the fun of traveling is trying new restaurants, but the fun wears off after too many salty, high-fat, high-dollar meals. Traveling with your own healthy meals and...