one of the best proven methods
Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.
FREEZE DRIED
97%
DEHYDRATED
60%
CANNED
40%
Be in full control
of your ingredients
Be in control of what goes into your food without the use of preservatives.
Better than canning
Freeze drying keeps almost all the nutrients in your food, unlike canning and other methods that can break them down. It’s one of the best ways to lock in the goodness of fresh food!
Better than Dehydrating
A freeze dryer is not a dehydrator. Unlike heat, which can change the taste, color, and texture of your garden produce, freeze drying preserves it to look and taste just like fresh.
Save Food and Money
Freeze drying your garden harvest is a great way to preserve it—and save money at the store!