Blog

March is National Nutrition Month, and it's right on time. Every January most of us make a resolution to eat healthier, and we even do better for awhile. However, study after study shows that dieting doesn't work for most people....

Lately we've been experimenting with adding powdered fruits to recipes for an added flavor boost. You can also add powdered ingredients to desserts for another layer of flavor and texture. For example, freeze-dried marshmallows are fun to eat alone, but...

The holidays are upon us. Does December seem to fly by without the opportunity for things that are most important: spending time with those closest to you, taking time for yourself: time to relax and enjoy the lights and music...

Did you, like many of us, make or buy too many pies for Thanksgiving? Have you eaten and sampled and re-eaten until you don’t want to eat that pie again for another year? Well, before you toss them out, how...

This week is Thanksgiving and it seems almost everyone will be making so many of the delicious foods they love to eat. But, sometimes there's so much food leftover from Thanksgiving dinner that it would require the local National Guard...

Recently one of the Harvest Right team was traveling in Europe and overheard a woman in a restaurant attempting to explain to a waiter, in broken Italian, that she had broad and severe food allergies. She couldn't have fat, dairy,...

Do you want to see the freeze drying process from beginning to end; from freeze drying to packaging to rehydrating? Our new video shows Jackie prepping raspberries, apples, ice cream sandwiches, scalloped potatoes, and ham for the freeze dryer. She...

Did you know that September is National Preparedness Month? It's the perfect time for you and your family to get ready in the chance of an emergency like a tornado, severe weather, earthquake, flood, terrorism, etc. It serves as a...