Blog
Freeze Drying and Re-hydrating Crunchy Vegetables
It's the end of the final harvest time for many gardeners around the country. Cooling temperatures and more rain give vegetable plants a boost, so you're likely to end up with more than you can handle. Traditionally, gardeners would either...
Freeze drying fruits and vegetables can help you to preserve your own healthy, organic foods from your garden. However, if you own a Harvest Right freeze dryer you can also freeze dry some fun treats for those days when you're...
Severe Food Allergies? You Need a Home Freeze Dryer.
Recently one of the Harvest Right team was traveling in Europe and overheard a woman in a restaurant attempting to explain to a waiter, in broken Italian, that she had broad and severe food allergies. She couldn't have fat, dairy,...
Freeze Drying Process from Beginning to End
Do you want to see the freeze drying process from beginning to end; from freeze drying to packaging to rehydrating? Our new video shows Jackie prepping raspberries, apples, ice cream sandwiches, scalloped potatoes, and ham for the freeze dryer. She...
Did you know that September is National Preparedness Month? It's the perfect time for you and your family to get ready in the chance of an emergency like a tornado, severe weather, earthquake, flood, terrorism, etc. It serves as a...
Hard to believe, but it's harvest time once again. This is actually one of our favorite times of the year. The heat is starting to break, the garden is going crazy with a finale of more vegetables than we can...
Do you know how easy it is to freeze dry and rehydrate full meals? Freeze drying gives you the ability to prepare and preserve the food your family loves to eat. The possibilities are endless; lasagna, cheese macaroni, soups and...
Strawberry Chocolate Chip Cookies
Strawberry Chocolate Chip Cookies 2 1/2 c. all purpose flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. sugar 1 c. brown sugar 1/2 c. butter, room temperature 2 large eggs 2 tsp. vanilla extract 1 Tbs. honey...
A Culinary Expert Tries Freeze Drying
John Placko, Culinary Director at the Modern Culinary Academy and Bar 120 in Toronto, had been interested in the idea of freeze drying food since he was a kid. Like many of us, he was introduced to freeze drying when...