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Apple harvesting season is near and it seems apple-infused recipes are only second to pumpkin spice infused recipes. It used to be that in order to make apples last through the winter, they had to be stored in a cool,...

Grapes are nearing their peak right now and they're never better than when harvested in the last days of summer. You may find bulk sales in the grocery store right now, or you may find the sweetest, juiciest bunches at...

Potato chip cravings don't mess around. What to do? Easy. Skip the greasy bag of chips and make your own batch from real veggies—and little else. We love freeze dried veggie chips because they don't need refrigeration, there are no...

A good way to use freeze-dried vegetables is in everyday recipes. Experiment with adding freeze-dried vegetables, such as corn, to your favorite recipes. And it's not just the freeze-dried corn that can be added to this recipe. You can use...

Growing your own vegetables is one of the best ways to enjoy fresh, nutritious food while reducing grocery costs and preserving seasonal harvests. Homegrown vegetables are often harvested at peak ripeness, giving you exceptional flavor and allowing you to preserve...

This month we're talking about good nutrition and better health. March 24th is American Diabetes Alert Day, and the American Diabetes Association (ADA) is encouraging everyone to take their quick online Type 2 Diabetes Risk Test. The test takes about...

March is National Nutrition Month, and it's right on time. Every January most of us make a resolution to eat healthier, and we even do better for awhile. However, study after study shows that dieting doesn't work for most people....

Freeze-dried fruit is so versatile. It's delicious on its own, but crush it into a powder and it becomes a magic ingredient in recipes. One of our favorite ways to use powdered fruit is in pancakes. It turns the batter...