Press Start — The Rest Is Automatic

The best part about owning a Harvest Right Freeze Dryer is how easy it is to use. With just the push a button, anyone can preserve food at home. Simply slide your prepared food on the trays, load them into the freeze dryer, and press start!

The machine takes care of the rest.

Harvest Right freeze dryer on a kitchen counter with jars of food in the background

Freezing

The food is quickly frozen to lock in freshness.

Commercial freeze dryer on a kitchen counter with a pump and jars of food.

Vacuum & Evaporation

Air is removed from the chamber, creating a vacuum. Under low-pressure conditions, the ice in the food, when heated during the dry process, changes directly into water vapor without melting. This step is called sublimation.

Harvest Right freeze dryer on a kitchen counter with jars of food and a mug.

Drying & Water Capture

The water vapor that comes out of the food collects as ice on the inside walls of the chamber. 

Harvest Right freeze dryer on a kitchen counter with jars of food in the background

Final Drying

Gentle heat removes any remaining moisture from the food, ensuring long-term stability.

01

PREPARE

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Simply place food on the trays.
02

PRESS START

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Everything is automatic. Freeze dryer will beep when finished.
03

STORE

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Place finished food in an airtight container with an oxygen absorber.

How Freeze Drying Works