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The stretch between Thanksgiving and Christmas is one of the most demanding cooking seasons of the year — and a freeze dryer is one of the more effective ways to take some of that pressure off ahead of time. Prep...

Cauliflower is one of the more versatile low-carb swaps for traditional starches. Its mild flavor absorbs seasoning easily, and both of the preparations below approximate the real thing closely enough to work in most of the same recipes — all...

Packing lunch saves money, gives you real control over what your kids are eating, and makes managing food allergies much easier. What works best depends heavily on age: younger kids usually don't have easy access to hot water for rehydrating,...

"This time last year I was stocking up on canned pumpkin and evaporated milk. I made pumpkin pie filling and freeze dried it." That's how Allyson S., a Harvest Right owner, described the recipe that turned pumpkin pie from a...

More than 38 million Americans are living with diabetes, and an estimated 1 in 5 don't yet know it, according to the CDC. Left unmanaged, it can lead to long-term damage to the heart, circulatory system, and eyesight — which...

Stuffing might be the only Thanksgiving dish that rivals chili for the most passionate "my recipe is the best" debates. Whichever camp you're in, freeze-drying your stuffing ahead of time means one less dish to cook from scratch on the...

Congratulations to Nathan! He is the winner of a standard freeze dryer. Enter our new giveaway here.

Leftover turkey has a short shelf life in the fridge, but freeze-drying it as a finished soup extends that window to years instead of days — and turns a pile of leftovers into a meal you'll actually look forward to....

Bone broth is a stock made by simmering chicken, turkey, lamb, or beef bones with vegetables like celery, onions, tomatoes, garlic, and herbs for several hours — a traditional preparation that's seen a resurgence in popularity. Some people who drink...