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What Foods Are Best for Freeze Drying and Dehydrating?
Quick Answer Freeze drying and dehydrating are both excellent food preservation methods, but they are not designed for exactly the same types of foods. Freeze drying excels at preserving the widest variety of foods, while dehydrating excels at creating chewy...
July 31st is National Avocado Day. Avocados are loaded with healthy fats, fiber, and a wide variety of nutrients, including 20 different vitamins and minerals. They are used in a variety recipes, one of the most common (and delicious!) uses...
New to Home Freeze Drying? Tips for Beginners
By Lisa Barker, Guest Blogger When I first began playing with my freeze dryer and experimenting with different foods, my excitement to be able to freeze dry in my own kitchen was . . . extreme, to say the least....