Blog
Why Didn't My Food Freeze Properly?
Common Causes and How to Improve Future Batches Freeze drying begins with freezing, so it's natural to wonder whether your food froze the way it should. If a batch doesn't seem to freeze evenly or the results aren't what you...
Why Is Ice Building Up Inside My Freeze Dryer?
Understanding Ice Buildup During Freeze Drying Seeing ice build up inside your freeze dryer can surprise new owners, but ice is a normal part of the freeze drying process. As moisture is removed from frozen food, it travels as water...
Why Did My Freeze-Drying Batch Take So Long?
Understanding Longer Dry Times and What You Can Do About Them Freeze-drying batches don't all take the same amount of time, and a longer batch doesn't automatically mean something is wrong. A tray of strawberries may finish sooner than a...
Why Is My Freeze-Dried Food Still Soft?
If your freeze-dried food feels softer than expected, you may wonder whether the batch is finished. While texture varies from one food to another, confirming that food is completely dry before packaging is one of the most important steps in...
Common Freeze Drying Mistakes (and How to Avoid Them)
Everyone makes mistakes when learning a new skill, and freeze drying is no exception. The good news is that most freeze drying challenges are preventable. With a few simple habits and a better understanding of the process, you can improve...
Foods That Require Additional Consideration Before Freeze Drying
Can I freeze dry everything? One of the most common questions people ask when they begin freeze drying is, "Can I freeze dry everything?" The answer is more nuanced than a simple yes or no. Many foods freeze dry exceptionally...
What Foods Can You Freeze Dry?
One of the biggest advantages of freeze drying is the variety of foods it can preserve. From fresh fruits and vegetables to cooked meals and desserts, freeze drying gives people the flexibility to preserve many of the foods they already...
What Foods Are Best for Freeze Drying and Dehydrating?
Quick Answer Freeze drying and dehydrating are both excellent food preservation methods, but they are not designed for exactly the same types of foods. Freeze drying excels at preserving the widest variety of foods, while dehydrating excels at creating chewy...
5 Best Candies to Freeze Dry + Tips for Better Results
Freeze-dried candy is one of the most fun ways to experiment with a home freeze dryer. A chewy gummy can become light and crunchy. Taffy can puff dramatically. Hard candy can turn airy and easier to bite. And some candies...