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Freeze-dried dairy products are some of the most versatile ingredients you can have in your pantry. Dairy is not only easy to freeze dry, it's easy to rehydrate and use in recipes. For example, yogurt is high in protein, so...

Fresh cottage cheese and ripe tomatoes are a classic combination, whether you're enjoying them as a light lunch, a healthy snack, or part of a summer meal. With freeze drying, you can preserve both ingredients for months—or even years—without sacrificing...

25 Unique Foods You Can Freeze Dry When most people think about freeze drying, they picture strawberries, apples, or vegetables from the garden. While those foods are excellent choices, they're only the beginning. One of the biggest advantages of owning...

Freeze Drying: The Best Preservation Method Last week we wrote about freeze drying vs. dehydrating as a method of food preservation. Regardless of preservation method it's up against (whether it's dehydrating, canning or even freezing in your regular freezer), freeze...

How to Make Delicious Freeze-Dried Yogurt Drops Yogurt is already a favorite snack for many families, but freeze drying transforms it into something completely different. The result is a light, crispy treat that melts in your mouth while delivering the...