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Why Is My Freeze-Dried Food Still Soft?
How Does Texture Compare? Freeze Drying vs. Dehydrating
Texture is one of the biggest differences between freeze drying and dehydrating.
Freeze drying generally produces foods that are light, crisp, and porous, while dehydrating often creates foods that are chewy, leathery, firm, or crisp, depending on the food being preserved.
Neither texture is inherently better.
Each preservation method creates foods that excel in different situations.
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