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Thanksgiving almost always means more pie than one table can finish, and pie doesn't hold up well past a few days on the counter or in the fridge. Freeze-drying the leftovers turns them into something new instead of letting them...

A big Thanksgiving spread almost always makes more food than one meal can use up, and the usual choices are eating the same dinner for a week straight or watching good food go to waste. Freeze-drying gives you a third...

How to Freeze Dry and Rehydrate Vegetables Fresh vegetables are one of the best foods to preserve with a Harvest Right freeze dryer. Whether you're harvesting from your garden, shopping at a farmers market, or stocking up during seasonal sales,...

How Freeze Drying Can Help People with Food Allergies Living with food allergies means thinking about ingredients everywhere you go. Whether you're dining out, traveling, packing school lunches, or attending family gatherings, every meal requires careful planning. Reading labels, asking...

Freeze-drying looks the same no matter what's going into the machine — fruit, dairy, or a full dinner — but it's easier to picture with a real batch in mind. Here's what a run looks like from prep to rehydration,...

Freeze drying makes it possible to preserve complete homemade meals and enjoy them again months or even years later. Lasagna, macaroni and cheese, casseroles, soups, stews, pasta dishes, rice bowls, breakfast skillets, and many other family favorites can be freeze...

Freeze-Dried Strawberry Chocolate Chip Cookies Fresh strawberries and chocolate have been a favorite pairing for generations, but fresh berries can add extra moisture to cookie dough, making it difficult to achieve the perfect texture. Freeze-dried strawberries solve that problem beautifully....

How to Freeze Dry Bread Bread is one of the most common pantry staples, but it's also one of the easiest foods to waste. Whether it's a loaf of sandwich bread, homemade sourdough, dinner rolls, or leftover French bread, it...

Planning a Bigger Garden for Freeze Drying and Food Preservation Garden planning often begins during the coldest part of the year. Seed catalogs arrive, new varieties catch your attention, and it becomes easy to imagine beds overflowing with tomatoes, peppers,...