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Canning vs. Freeze Drying: Which Food Preservation Method Is Right for You?
For generations, families have preserved food to enjoy seasonal harvests year-round, reduce waste, save money, and prepare for the future. Today, two of the most popular methods are canning and freeze drying. Both are excellent food preservation techniques—but they aren't...
RELOCATION; A FOOD PRESERVER’S WORST NIGHTMARE, OR IS IT?
Sometimes, life just throws a curve ball, doesn’t it? We spend years expecting a certain outcome, and suddenly, CHANGE. As we approached middle age, we purchased a home that fulfilled our dream. It wasn’t fancy or expensive. It couldn’t possibly...
Apple harvesting season is near and it seems apple-infused recipes are only second to pumpkin spice infused recipes. It used to be that in order to make apples last through the winter, they had to be stored in a cool,...
Freeze Dryer Quickly Pays for Itself
A Home Freeze Dryer will quickly pay for itself in a number of ways: Preserve food you normally waste and throw away. Easily preserve produce from gardens and fruit trees. Create your own long term, emergency food storage. A number...
Until now, canning food has been one of the best methods of home food preservation available. There are problems with canning, however, including a high risk of spoilage, short shelf life, reduced nutritional value, limited variety as well as a...






