Blog

Gardeners without a freeze dryer tend to plant conservatively, worried about overdoing it. With one, that worry mostly disappears — you can plant generously, knowing the surplus won't go to waste. These three vegetables are especially worth growing extra of....

Grilling vegetables is simple, but the sauce is what turns them into something worth repeating. Here's the basic technique, plus five specific sauces to try. The Technique A ridged grill pan made for a barbecue grate makes vegetables easier to...

Pickling is one of the simplest ways to extend a fresh harvest: submerge fruit or vegetables in a vinegar, salt, and spice brine, and the vinegar's acidity preserves them for weeks or months instead of days. Most pickled produce stays...