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Freeze Drying and Rehydrating a Ham Dinner One of the things the home freeze-drying community is talking about is how simple it is to freeze dry and quickly rehydrate entire meals. This comes in handy in a true emergency, such...
Freeze-Dried Turkey Dinner Video
Freeze Drying and Rehydrating a Turkey Dinner Recently we made a short video to illustrate just how easy it is to freeze dry and rehydrate entire meals. In this video we're freeze drying sliced turkey breast, gravy, corn and green...
Why You Should Choose Freeze Drying
Freeze Drying: The Best Preservation Method Last week we wrote about freeze drying vs. dehydrating as a method of food preservation. Regardless of preservation method it's up against (whether it's dehydrating, canning or even freezing in your regular freezer), freeze...
A family of four can freeze dry enough food to get a full return on the investment on a home freeze dryer with in a year. The ability to freeze dry food is a total game-changer for the family budget....
No matter what food you decide to freeze dry, there are some techniques that will make sure your food comes out exactly the way you want. Follow these tips to produce pretty, flavorful, and healthy freeze-dried snacks. Cut fruits and...
Freeze Drying vs. Dehydrating: Which is Better?
Of the food preservation methods, freeze drying and dehydrating seem similar, but they are actually very different processes. Dehydrating only removes some of the water from food, so dehydrated food often has a short shelf life and a sometimes a...
New Year's Resolution: Emergency Food Storage
Looking back on 2015, we couldn't have anticipated the wild weather patterns we saw across the U.S. While those of us in the West were battling drought, our friends in the South were coping with epic flooding. And that was...
Delicious Freeze-Dried Yogurt Drops
Freeze drying yogurt is not only easy - the result is delicious. We talked a bit about it in an earlier post, but thought we'd expand on the topic here. Yogurt is such a healthy food, especially if it's low-fat and...
Holiday recipes inevitably require 1 tablespoon of an herb, but you have to buy a whole stem (or plant!) from the store. That leaves us wondering what to do with all that expensive sage and basil before it turns brown...










