My neighbor’s tomato plants are having one last hurrah before retiring for the winter. Tomatoes aren’t known for their long shelf life so she put out an S.O.S., which I was glad to respond to. Yes, you can freeze dry tomatoes and they are amazing in soups and salads, or tossed with fresh mozzarella and freeze dried basil. While everyone is busy giving away garden extras that will spoil, I’m busy making soup kits that will last all winter (or for years if needed). Extra zucchini? Bring ’em over.