Sort By:

Freeze-Dried Food Versus Dehydrated Food: What’s the Difference?

There’s a fairly common misconception that the terms “dehydrated food” and “freeze-dried food” are the same. Knowing the difference will help you decide how to store and preserve food for your family. History of Dried Foods With any type of food preservation, moisture needs to be removed from the food. Ancient civilizations discovered this and […]

Tips to Freeze-Dry Like a Pro

No matter what food you decide to freeze dry, there are some techniques that will make sure your food comes out exactly the way you want. Follow these tips to produce pretty, flavorful, and healthy freeze-dried snacks. Cut fruits and vegetables into evenly sized portions. If you plan to eat individual pieces one at a […]

Freeze Drying vs. Dehydrating: Which is Better?

Of the food preservation methods, freeze drying and dehydrating seem similar, but they are actually very different processes. Dehydrating only removes some of the water from food, so dehydrated food often has a short shelf life and a sometimes a thicker, chewy-type texture. Freeze drying on the other hand removes nearly all of the water […]

How Much Energy Does Freeze-Drying Use?

Freeze drying four trays of food in a Harvest Right freeze dryer takes between 24 and 36 hours. You can freeze dry about 6-10 pounds of fresh food in each batch. One of the great benefits of freeze drying is that it can save you money by allowing you to buy food in bulk and preserve your […]

Freeze-Dried Flavorings

Freeze-dried flavorings are one of the best kept secrets in the home freeze drying world. The concept is simple: Freeze dry the natural source of any flavor (such as fruits, herbs or even your favorite coconut-flavored yogurt), grind the freeze-dried chunks into a powder, then use the powders to flavor frostings, fillings, batters, dressings or […]

Re-hydrating Freeze-Dried Food for the Holidays… and Beyond

A home freeze dryer can make holiday feasts and parties so much easier. Freeze drying allows you to make snacks, entrees and side dishes ahead of time, then quickly re-hydrate and serve. Instead of cooking all day and feeling too exhausted to enjoy your party or holiday meal, you can make, freeze-dry and store dishes […]