Freeze Drying Apples

Apple harvesting season is near and it seems apple-infused recipes are only second to pumpkin spice infused recipes. It used to be that in order to make apples last through the winter, they had to be stored in a cool, dark, dry place for several weeks. Root cellars were dug under houses just for that

By | 2017-10-19T02:58:36+00:00 September 26th, 2017|0 Comments

Freeze Dryer Quickly Pays for Itself

A Home Freeze Dryer will quickly pay for itself in a number of ways: Preserve food you normally waste and throw away. Easily preserve produce from gardens and fruit trees. Create your own long term, emergency food storage. A number of studies show that an average American family wastes 40% of their food purchases per

By | 2017-10-19T02:58:43+00:00 June 27th, 2017|3 Comments

Why You Should Choose Freeze Drying

Freeze Drying: The Best Preservation Method Last week we wrote about freeze drying vs. dehydrating as a method of food preservation. Regardless of preservation method it's up against (whether it's dehydrating, canning or even freezing in your regular freezer), freeze drying always comes out the clear winner.  Maybe the best argument for freeze drying, however,

By | 2017-10-19T02:59:13+00:00 February 16th, 2016|10 Comments

Freeze-Dried Food Versus Dehydrated Food: What’s the Difference?

There’s a fairly common misconception that the terms “dehydrated food” and “freeze-dried food” are the same. Knowing the difference will help you decide how to store and preserve food for your family. History of Dried Foods With any type of food preservation, moisture needs to be removed from the food. Ancient civilizations discovered this and

By | 2017-10-19T02:59:14+00:00 February 9th, 2016|6 Comments