Why You Should Choose Freeze Drying

Freeze Drying: The Best Preservation Method Last week we wrote about freeze drying vs. dehydrating as a method of food preservation. Regardless of preservation method it's up against (whether it's dehydrating, canning or even freezing in your regular freezer), freeze drying always comes out the clear winner.  Maybe the best argument for freeze drying, however,

By | February 16th, 2016|8 Comments

Freeze-Dried Food Versus Dehydrated Food: What’s the Difference?

There’s a fairly common misconception that the terms “dehydrated food” and “freeze-dried food” are the same. Knowing the difference will help you decide how to store and preserve food for your family. History of Dried Foods With any type of food preservation, moisture needs to be removed from the food. Ancient civilizations discovered this and

By | February 9th, 2016|6 Comments