Freeze Drying Apples

Apple harvesting season is near and it seems apple-infused recipes are only second to pumpkin spice infused recipes. It used to be that in order to make apples last through the winter, they had to be stored in a cool, dark, dry place for several weeks. Root cellars were dug under houses just for that

By | 2017-10-19T02:58:36+00:00 September 26th, 2017|0 Comments

Freeze Dryer Quickly Pays for Itself

A Home Freeze Dryer will quickly pay for itself in a number of ways: Preserve food you normally waste and throw away. Easily preserve produce from gardens and fruit trees. Create your own long term, emergency food storage. A number of studies show that an average American family wastes 40% of their food purchases per

By | 2017-10-19T02:58:43+00:00 June 27th, 2017|3 Comments

Freeze Drying vs. Canning

Until now, canning food has been one of the best methods of home food preservation available. There are problems with canning, however, including a high risk of spoilage, short shelf life, reduced nutritional value, limited variety as well as a labor intensive process (that can also be dangerous if proper procedures aren't followed). Freeze drying

By | 2017-10-19T02:59:22+00:00 October 28th, 2015|4 Comments