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So far Harvest Right has created 133 blog entries.

Freeze Drying Squash

There are dozens of varieties of squash and this is the season they start showing up in colorful pyramids in markets and farmer's markets. You may even have them trailing all over your own garden. Squash are so nutritious. The colorful skins contain beta-carotene and other nutrients and trace minerals. They're also incredibly versatile. Sweet

By | 2017-10-19T16:59:09+00:00 October 19th, 2017|0 Comments

October is National Eat Better / Eat Together Month

October is National Eat Better / Eat Together Month, and we think both of those things sound like good ideas. With the holidays looming, getting a jump on a healthy eating plan and a strategy to navigate the upcoming feasts can help you stay on track. Eating together, whether it's as a family or as

By | 2017-10-19T02:58:35+00:00 October 13th, 2017|0 Comments

Freeze Drying Pineapple

We've been writing about preserving seasonal foods that grow locally, but if you live in the United States there are some tasty treats that have to come from somewhere else. Like pineapple. Pineapple is an amazing food. Pineapple isn't just tasty, it contains Bromelain, a powerful digestive enzyme that helps break down protein. It's a

By | 2017-10-19T02:58:36+00:00 September 29th, 2017|0 Comments

Helping Those in Need

Helping people in need has always been fundamental to our philosophy. Recently states and territories in the U.S. have been devastated by natural disasters that we're only beginning to comprehend. The stories and photos from hurricanes Harvey, Irma, Jose, and Maria alone are shocking. As you've probably read, in Puerto Rico, 100% of the power

By | 2017-10-19T02:58:36+00:00 September 28th, 2017|0 Comments

Freeze Drying Apples

Apple harvesting season is near and it seems apple-infused recipes are only second to pumpkin spice infused recipes. It used to be that in order to make apples last through the winter, they had to be stored in a cool, dark, dry place for several weeks. Root cellars were dug under houses just for that

By | 2017-10-19T02:58:36+00:00 September 26th, 2017|0 Comments

Freeze Dried Mac & Cheese with Stacy Lyn Harris

We’ve been sharing some great video clips from Stacy Lyn Harris, cookbook author, gardener, mother of seven, sustainability expert, and guest chef. This summer and fall, Stacy Lyn is doing cooking and gardening segments on RFDTV’s Rural Heritage show on cable TV, and we’ve got two words for you: Mac & cheese. Born and raised

By | 2017-10-19T02:58:37+00:00 September 26th, 2017|0 Comments

Emergency Preparedness: Have a Plan

September is National Preparedness Month. Disasters disrupt hundreds of thousands of lives every year. Each one has lasting effects, both to people and property. The following was published in regard to the three major hurricanes that were hitting the U.S. coasts, one right after the other: What can you do? Have a plan. Regardless of whether

By | 2017-10-19T02:58:37+00:00 September 14th, 2017|0 Comments

Freeze Drying Zucchini

Zucchini is one of those wonderful vegetables that is easy to grow, and grow plenty of. It has a fairly bland flavor, which makes it the perfect vegetable to sneak into recipes that range from bread and muffins to soups, stews, and scrambles. Nutritionally, zucchini is a good source of protein, Vitamin A, Thiamin, Niacin,

By | 2017-10-19T02:58:37+00:00 September 13th, 2017|0 Comments

Freeze Dried Soup with Stacy Lyn Harris

Recently we’ve been sharing some educational (and tempting) video clips from Stacy Lyn Harris, cookbook author, gardener, mother of seven, sustainability expert, and guest chef. This summer and fall, Stacy Lyn is doing cooking and gardening segments on RFDTV’s Rural Heritage show on cable TV. In this clip from the episode Homestead Ironworks Part 2,

By | 2017-10-19T02:58:38+00:00 September 13th, 2017|0 Comments