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Zions Bank Features Freeze Drying on “Speaking on Business” Radio Show

Speaking on Business, a Zions Bank radio show hosted by Chris Redgrove, recently featured Harvest Right on their show. Chris explains how our breakthrough freeze drying technology is changing the way that the average family preserves food. Play the video below to hear the broadcast. Zions Bank Features Freeze Drying on “Speaking on Business” Radio […]

Tips to Preserve All Your Harvest

The ins and outs of properly preserving a full harvest of crops takes experience and know-how. Check out this great infographic from fix.com with lots of great tips to help you preserve all your harvest. You’ll learn how to plan ahead for optimal preservation, great food storage tools to help your efforts, the easiest crops […]

Freeze Drying vs. Canning

There was a time when many of us lamented the slow passing of canning, that old reliable method of food preservation. I have fond memories of going through the whole process with my grandparents. I’d help them in their large garden all summer, then, just when it seemed the summer heat was at the peak […]

Share the Love

Valentine’s Day is approaching and, love it or hate it, it does seem to bring out more gestures of generosity and kindness. With that in mind, we thought we’d bring up a nice way to use your freeze dryer to share some of that love. If you’ve been reading our blog, you know that you […]

Five Beautiful Foodie Books for Freeze-Drying Inspiration

If you’ve got spring fever and have worn out your seed catalogs and vacation brochures already, you’re probably ready for a new diversion. There’s a fantastic genre of books that are part cookbook, part travelogue and part unadulterated foodie eye candy. Many of the recipes are perfect for freeze-drying – so take good notes while […]

Freeze Dried Food for Healthy Traveling

If you try to maintain a healthy diet you’ve probably noticed that it’s very difficult to find acceptable food options while traveling. Airports are notorious for having not only a lack of good food, but for having an abundance of very tempting bad food. Highways are nutritional wastelands, as are most hotels and hotel breakfast […]